Certificate IV in Food
Technology
Waste Management AAA807
Lesson List
References:
Handbook of Waste Management and Co-product Recovery in Food Processing
(Volume 1)
Edited by K
Waldron, Woodhead March
2007
Energy Conservation in the Food
Processing Industry in “Physical Properties of Foods and Food Processing
Systems”
By Michael John Lewis
Discussion of type of
material in waste water
Lesson
Two Pollution
Water from Thin
Air
Lesson
2A Waste
Assessment
Conducting
a Waste Assessment (PDF)
Selecting,
Implementing, and Monitoring Waste Reduction Options (PDF)
Worksheet C: Facility Walk-Through (PDF)
Lesson
Three Energy
/ CO2 reduction
Lesson
3A Water Conservation in SMEs through GP
Lesson 3B
Environmental management and ISO 14001
Lesson 4B Biogas Fermentation from Food Industry
Waste
Lesson 4C
CELLULOSIC ETHANOL &
SUSTAINABILITY: THERE IS NO “FOOD VS.
FUEL” CONFLICT
Discussion of type of
material in solid waste and Outline methods of disposing solid waste
Lesson Eight
Outline
current methods of treatment of wastewater
Melbourne’s
Waste water treatment
Lesson nine
Outline
the Soil filtration treatment of wastewater
Lesson Ten
Outline
Grass filtration and Lagooning processes for waste
treatment
Outline the activated sludge
digestion process